Everybody likes “cool stuff,” and right here is the place to find it.

Enjoy a recipe from this month's guest chef—featuring all the ingredients and techniques to make you a culinary star. You’ll also find out where Lesley and Nathan have visited in their culinary and vineferal travels. They will recount every dish and wine, telling which blew them away and which fell a little flat. The Briarwood Decanter newsletter is also a great way to stay up to speed on new products and promotions, so take a gander at it and sign up for future emails.

Missed one of our guest chef recipes and wine pairings? No sweat, we've got you covered. Just click on one of our local culinary artists and retrieve their archived recipe.

• Dan Blumenthal - Grilled Jumbo Shrimp with Sweet Peppers
• Allan Hart - Blue Cafe Gumbo
• Chris Crothers - Lava Dip
  

Now, that’s some Cool Stuff!