This month's guest chef is Dan Blumenthal from Bravo! Italian Restaurant, Broadstreet Baking Company, and Sal & Mookie's Pizza and Ice Cream Joint. Chef Dan is sharing his popular Grilled Jumbo Shrimp with Sweet Peppers recipe with the friends of Briarwood.

• 2 lbs large shrimp, peeled & deveined (preferably with tails still on)
• Extra Virgin olive oil
• 2 each Red bells, yellow bells & green bells, julienne cut
• 1 sm. Red onion, sliced
• Garlic, minced
• Chili flakes
• Italian Seasoning
• Sherry Wine (cooking)
• Apple Cider or Sherry Vinegar
• Sugar
• 4 tbsp. unsalted butter, cut into pieces
• salt & pepper

View >>> the recipe | wine pairing